Chongqing facet staged learned the real effort bowl only one side (Photos)

Published: 15:22:00 2014/12/11 15:22:00  Views: 585
Chongqing facet staged learned the real effort bowl only one side (Photos)

Chongqing staged a small noodle chef skills, a noodle 50 meters, a bowl of only one side. This 'one side' noodle South Bank district, just meeting hall master Zhaoming Xi, blows to the sky noodles, noodles in the air draw downs of the arc, a maximum of about two to three meters from the ground, and finally boiling noodles steadily falling within large cookstoves. Two minutes later, the plane picked up, hot and delicious, chewy full. Liu Yu Photo

Chongqing facet staged learned the real effort bowl only one side (Photos)

Chongqing staged a small noodle chef skills, a noodle 50 meters, a bowl of only one side. This 'one side' noodle South Bank district, just meeting hall master Zhaoming Xi, blows to the sky noodles, noodles in the air draw downs of the arc, a maximum of about two to three meters from the ground, and finally fell into the boiling pasta firmly within large cookstoves

Chongqing facet staged learned the real effort bowl only one side (Photos)

Chongqing staged a small noodle chef skills, a noodle 50 meters, a bowl of only one side(http://www.fireinews.com/)(News News http://www.fireinews.com/). This 'one side' noodle South Bank district, just meeting hall master Zhaoming Xi, blows to the sky noodles, noodles in the air draw downs of the arc, a maximum of about two to three meters from the ground, and finally fell into the boiling pasta firmly within large cookstoves



BEIJING, December 11 Chongqing Electric (Liu Yu) Chongqing staged a small noodle chef skills, a noodle 50 meters, a bowl of only one side. This 'one side' noodle South Bank district, just meeting hall Master Zhaoming Xi, blows to the sky noodles, noodles in the air to draw downs of the arc, the highest about 23 meters off the ground, and finally boiling noodles steadily falling within large cookstoves. Two minutes later, the plane picked up, hot and delicious, chewy full.



Zhaoming Xi, the 'one side' of the production process is very complicated, from the surface to the pasta pot and lasted more than ten hours in total to be the kitchen to maintain a constant temperature of 15 degrees, first rubbing the surface with warm water and face 60 degrees for an hour, along clockwise dough for half an hour, then cover the dough with a damp cloth and a half hours. knead force does not re-draw the proper light. So forth eight times, eight hours behind basic groups do. Then rubbing until the noodles to rub your fingers thickness. Finally, the machine hit about 5 mm wide noodles noodles play the machine, and then a circle on a stainless steel plate dish, cover with a damp cloth, four hours after the pot can ramen. Zhaoming Xi introduced a surface of twenty-two , pull a little wide and 50 meters, pull a little thin there is more than 60 meters.



'A face' from the Song Dynasty, more than fifty-generation descendant of legend, in ancient times, and even eat a surface stress. The bride and groom have to eat from both ends toward the middle, 'a face' when the marriage wedding, meaning long long long time, and now will be 'a face' little people skills, this traditional art is also facing extinction crisis.



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